Corsinos Cakes – Wappingers Falls, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 632-6300 to check today's hours. Know the hours? Send them to us.

Tap for directions

2653 E Main St, Wappingers Falls, NY 12590

Google Maps Apple Maps Waze Bing Maps

Address2653 E Main St, Wappingers Falls, NY 12590

Phone(845) 632-6300

StyleCake shop

CountyDutchess County

Time zoneEastern Time

From city center0.5 mi southwest

About Corsinos Cakes

Set at 2653 E Main St (12590), Corsinos Cakes is a cake shop about 0.5 mi southwest of central Wappingers Falls.

It is one of 6 bakeries and sweet shops we list in Wappingers Falls, roughly one for every 1,012 residents. If you want to compare, Braised Pies sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Wappingers Falls open in the early morning, but phoning (845) 632-6300 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Wappingers Falls	6
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.